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8 of South Korea’s best vegetarian street foods

Emily McDonald

MEAT AND FISH ARE key to many of South Korea’s most popular dishes — especially in the bustling food markets and street stalls. Meat is part of everyday life in a country where it’s estimated that only around 1 percent of the population is vegetarian. Yet vegetarians shouldn’t feel left out. South Korea has one of the healthiest cuisines, in part thanks to all the plant-based options to choose from.

The first principal to sticking to a vegetarian diet in Korea is to always clarify what you do and don’t eat. After all, even most kimchi is made with fish sauce. Stick to these eight dishes, though, and you should be in the clear and more than satisfied.

1. Pajeon

Photo: Brent Hofacker/Shutterstock

Traditional Korean pancakes are a savory snack. In Korean, jeon means pancake and pa means scallion. Pajeon are flat, salty pancakes made from a batter of eggs and flour that have a nice crunch from scallions and veggies like peppers. Other common ingredients include garlic and cabbage, though there are also pajeon with meat or seafood, so double check your order. Pajeon are served cut into pieces with a soy dipping sauce.

2. Gireum tteokbokki

Photo: KKanniCh/Shutterstock

Gireum tteokbokki is a dish made with chewy, finger-sized rice cake links that are stir-fried with chili oil. It’s basically the vegan version of typical tteokbokki, which is cooked in a spicy bright red gochujang (chili paste sauce) that typically uses anchovies. This dish is sometimes served with fish cakes, so be sure to request it without. Gireum tteokbokki can be found at traditional markets and food stalls.

3. Gimbap

Photo: Darong/Shutterstock

Gimbap is made with gim, which in Korean translates to dried sheets of seaweed (the spelling is also sometimes Anglicized as kim and kimbap). The seaweed is lined with rice and filled with vegetables before being rolled and cut into small pieces that visually resemble sushi. The main ingredients include egg, pickled radish, spinach, carrot, and burdock root. Some rolls may include imitation crab meat, ham, or tuna, but you can easily order this food vegetarian.

4. Yache twigim

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In Korean, yache means vegetable and twigim means fried food. This is basically the Korean version of vegetable tempura. This snack is salty, savory, and greasy — everything street food should be. The variety of deep-fried vegetables includes sweet potatoes, carrots, onions, and peppers.

5. Hotteok

Photo: NavyBank/Shutterstock

You can smell the sweet nutty aroma of these Korean stuffed doughnuts luring you in from a street away. These tennis-sized dough balls are filled with a mixture of brown sugar, honey, nuts, and cinnamon. Fried on a hot oiled surface, they are then flattened with a round spatula on each side until the outside is a light crispy brown. Be careful with your first bite, as the inside is hot enough to burn your tongue.

6. Napjak mandu

Photo: becky’s/Shutterstock

Mandu means dumpling in Korean, and most mandu options in Korea are filled with beef or pork. Veggie-filled steamed dumplings are hard to find, but there are napjak mandu in the city of Daegu. These are flat, pan-fried dumplings filled with Chinese glass noodles and scallions.

7. Hweori gamja

Photo: Daniel Fung/Shutterstock

This popular Korean street food is a deep-fried, spiral-cut twisted potato on a stick. Because everything tastes better on a stick, right? This potato snack is usually covered with a cheese powder or honey and is the perfect bite to enjoy as you stroll through a market — just make sure you don’t get the one with a hot dog in the middle.

8. Tteok

Photo: sungsu han/Shutterstock

Rice cakes are one of Korea’s favorite baked goods, and there are many varieties. Some rice cakes are made with crispy and sweet puffed rice, while others are soft and chewy with a red bean paste filling. These treats are often given as gifts during holidays and used to express feelings of appreciation to co-workers, friends, neighbors, and family.

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3 weeks ago

Cheers to an EPIK adventure!

Catherine Kapanga

If you're ever going to take a leap of faith, now is the perfect time to do it! These words kept playing in my mind as I embarked on my journey to move to South Korea as an EPIK teacher. Leaving my home, family and friends back in South Africa to move abroad is possibly one of the hardest decisions I have ever had to make. Sitting here today, I can thankfully say that I made the right choice. 

Arrival flight over Incheon

I landed at Incheon International Airport, full of hope, fear and excitement. My fear was soon overtaken with relief after successfully finding a group of friends I had met on the official EPIK Facebook group before my arrival. A few days after our arrival, we departed for our EPIK orientation which was hosted at Kankuk University campus in Chungbuk. Orientation was a whirlwind of remarkable lectures; fun-filled field trips and beneficial networking opportunities. I often left the orientation lectures with a wealth of knowledge about South Korea, teaching techniques, effective communication skills as well as an idea of what to expect for the year ahead. After a jam-packed 8 days, we left the University to be dropped off at our relevant MOE and POE's. This was a seemingly bittersweet day for both the EPIK teachers as well as staff members. The novelties of our cushioned environment at the University started to wear off as we realized this was the official start of my own EPIK teaching journey.

Korean dessert making class

Arriving in Daegu felt like a dream. The only introduction I had to this bustling city was a series of YouTube videos, blogs and online Google searches. So far, Daegu has lived up to my expectations and is everything I had imagined and more. The city of Daegu is beautifully nestled between surrounding mountain ranges and hills. As a nature lover, the scenic views of the mountains provide me with joy and tranquility on my daily walks home. I consider myself as seasoned hiker, but hiking in Daegu is definitely not for the faint hearted. My first hiking attempt up Apsan Mountain was both challenging and invigorating. I had the opportunity to watch the sunset and overlook the city from the Apsan observatory. My best description of Daegu is that it is a little gem. There are so many beautiful little hidden things to do and see.

Apsan Mountain Observatory - Daegu 

  The teaching aspect of my time here in South Korea has been the most rewarding. No matter what type of day I am having, seeing my student's faces is sure to always brighten my mood. The children here are energetic, polite, focus-driven and excited to see you every time without fail!

 Even though I have only been living abroad for a short while, I can say for certain that I have been challenged and grown in ways I never imagined. I have met such amazing people, eaten the most delicious Korean food and seem some of the most beautiful sites; it's hard to believe this is just the beginning! I am reminded that every day will present an opportunity for me to learn something new.

None of this would've been possible without the help and assistance from Alistair and Korean Horizons. Alistair made every part of the application process smooth, stress-free and manageable. His dedication, passion and hard-work made moving countries seem like a piece of cake!

a2542174c3b26b0ee26f9ab6039f1e5d.jpg Epik Orientation Fieldtrip
3 months ago